Defatted Natural Cocoa Powder - Origin Brazil

Venda

R$ 1,00

Defatted Natural Cocoa Powder

Plant of Cocoa

Defatted Natural Cocoa Powder

Fruit of Cocoa

Packing in 25 kg bag in Kraft paper, multi sheet.

Fruits of Cocoa and Derived Products

Final product

Informações do imóvel

Tipo de imóvel	Estabelecimento
Código	242
Endereço	Rua Isidoro Pastorello
Numero	790
Complemento	Sala 01
Bairro	Jardim Guarapuava II
Ponto de referência	Justiça Federal de Foz do Iguaçu
Cidade	Foz do Iguaçu

Transação	Venda
Finalidade	Industrial
Salas	99
Área construída	0,00 m²
Área privativa	0,00 m²
Área total	0,00 m²
Metragem	0,00

Descrição

Brazilian Cocoa Powder

Defatted Natural Cocoa Powder

Preliminary information.

. Commodity: Defatted Natural Cocoa Powder
. Origin: Brazil
. Prices: CIF ASWP
. Packing: in 25 kg bag in Kraft paper, multi sheet.
. Inspection: SGS at loading port
. Performance Bond: 2% (for contracts only)
. Insurance: 110%

Method of sale and guarantees;

CONTRACT: Transferable DLC or MT103/23 or Non-Transferable DLC or MT103/23
MT: 25 to 500
Shipments containers: 1 to 20

CONTRACT: 1 BG for 1 shipment + Transferable ARDLC or 1 BG for 1 shipment + Non-Transferable ARDLC
MT x 12: 25 to 500
Shipments containers x 12: 1 to 20

Specifications

Defatted Natural Cocoa Powder

Physico - Chemical

. For Human consumption
. Humidity: 5% max
. PH: 6% max
. Fat: 10-12%
. Ash: 9% max
. Arsenic: less than 1 mg/kg
. Copper: less than 2 mg/kg
. Plumbum: less than 2 mg/kg
. Organochlorine pesticides: less than 0.1 mg/kg
. Organophosphate pesticides: less than 0.1 mg/kg
. Mycotoxins: less than 2.5 mg/kg
. Grading: 30 microns max.

Microbiological

. Aerobic: less than 50,000/g PCA
. Total Coliforms: less than 50/g VRBL
. Fecal Coliforms: less than 10/g VRBL
. Salmonella: absence in 50 g Enriqc
. Staphylococcus aureus: absence in 0.01 g B.P.
. Moulds: less than 100/g DGA
. Yeast: less than 100/g DGA
. Streptococci Gd: less than 200/g BEA
. Clostridium Perfringens: less than 10/g TSC
. Spores CI. Perfringens: absence of 0.1 g TSC

Organoleptic

. Taste: cocoa. (Typical (*))
. Color: brown. (Typical (*))
. Odour: (Typical (*)).
. Foreign matter: absence
* Features corresponding to a characteristic "typical" shall establish panel of trained experts.

Sale price:

Prices Quotation on request;

Initial Procedures:

After sending the Pre Soft Offer, other information through of LOI (Letter of Intent to Purchase), which will determine the seriousness and true intent of the assumption Buyer.

OBS.:

- We are facilitators, Commodity Brokers. Offers are owned by others, and there may be changes in price and availability.
- Supply, situation subject to confirmation

Information and sale:

JT Commodities & Real Estate.

Joval Gomes da Silva
Commodities Broker
Facilitator

Tatiana Pinheiro da Silva
Business Consultant.
Technologist of Foreign Trade