TIM (45) 99942-1621 TIM (45)99945-0872 OI (45) 3572-3227

Defatted Natural Cocoa Powder - Origin Brazil

Estabelecimento Ref: 242
Jardim Guarapuava II, Foz do Iguaçu - PR

Brazilian Cocoa Powder Defatted Natural Cocoa Powder Preliminary information. . Commodity: Defatted Natural Cocoa Powder . Origin: Brazil . Prices: CIF ASWP . Packing: in 25 kg bag in Kraft paper, multi sheet. . Inspection: SGS at loading port . Performance Bond: 2% (for contracts only) . Insurance: 110% Method of sale and guarantees; CONTRACT: Transferable DLC or MT103/23 or Non-Transferable DLC or MT103/23 MT: 25 to 500 Shipments containers: 1 to 20 CONTRACT: 1 BG for 1 shipment + Transferable ARDLC or 1 BG for 1 shipment + Non-Transferable ARDLC MT x 12: 25 to 500 Shipments containers x 12: 1 to 20 Specifications Defatted Natural Cocoa Powder Physico - Chemical . For Human consumption . Humidity: 5% max . PH: 6% max . Fat: 10-12% . Ash: 9% max . Arsenic: less than 1 mg/kg . Copper: less than 2 mg/kg . Plumbum: less than 2 mg/kg . Organochlorine pesticides: less than 0.1 mg/kg . Organophosphate pesticides: less than 0.1 mg/kg . Mycotoxins: less than 2.5 mg/kg . Grading: 30 microns max. Microbiological . Aerobic: less than 50,000/g PCA . Total Coliforms: less than 50/g VRBL . Fecal Coliforms: less than 10/g VRBL . Salmonella: absence in 50 g Enriqc . Staphylococcus aureus: absence in 0.01 g B.P. . Moulds: less than 100/g DGA . Yeast: less than 100/g DGA . Streptococci Gd: less than 200/g BEA . Clostridium Perfringens: less than 10/g TSC . Spores CI. Perfringens: absence of 0.1 g TSC Organoleptic . Taste: cocoa. (Typical (*)) . Color: brown. (Typical (*)) . Odour: (Typical (*)). . Foreign matter: absence * Features corresponding to a characteristic "typical" shall establish panel of trained experts. Sale price: Prices Quotation on request; Initial Procedures: After sending the Pre Soft Offer, other information through of LOI (Letter of Intent to Purchase), which will determine the seriousness and true intent of the assumption Buyer. OBS.: - We are facilitators, Commodity Brokers. Offers are owned by others, and there may be changes in price and availability. - Supply, situation subject to confirmation Information and sale: JT Commodities & Real Estate. Joval Gomes da Silva Commodities Broker Facilitator Tatiana Pinheiro da Silva Business Consultant. Technologist of Foreign Trade

0,00 m²
99 banh.

Defatted Alkalinized Lecithined Cocoa Powder - Origin Brazil

Estabelecimento Ref: 241
Jardim Guarapuava II, Foz do Iguaçu - PR

Brazilian Cocoa Powder Defatted Alkalinized Lecithined Cocoa Powder Preliminary information. . Commodity: Defatted Alkalinized Lecithined Cocoa Powder . Origin: Brazil . Prices: CIF ASWP . Packing: in 25 kg bag in Kraft paper, multi sheet. . Inspection: SGS at loading port . Performance Bond: 2% (for contracts only) . Insurance: 110% Method of sale and guarantees; CONTRACT: Transferable DLC or MT103/23 or Non-Transferable DLC or MT103/23 MT: 25 to 500 Shipments containers: 1 to 20 CONTRACT: 1 BG for 1 shipment + Transferable ARDLC or 1 BG for 1 shipment + Non-Transferable ARDLC MT x 12: 25 to 500 Shipments containers x 12: 1 to 20 Specifications Defatted Alkalinized Lecithined Cocoa Powder Physico - Chemical . For Human consumption . Humidity: 5% max . PH: 8% max . Fat: 10-12% . Ash: 9% max . Arsenic: less than 1 mg/kg . Copper: less than 2 mg/kg . Plumbum: less than 2 mg/kg . Organochlorine pesticides: less than 0.1 mg/kg . Organophosphate pesticides: less than 0.1 mg/kg . Mycotoxins: less than 2.5 mg/kg . Grading: 30 microns max. Microbiological . Aerobic: less than 50,000/g PCA . Total Coliforms: less than 50/g VRBL . Fecal Coliforms: less than 10/g VRBL . Salmonella: absence in 50 g Enriqc . Staphylococcus aureus: absence in 0.01 g B.P. . Moulds: less than 100/g DGA . Yeast: less than 100/g DGA . Streptococci Gd: less than 200/g BEA . Clostridium Perfringens: less than 10/g TSC . Spores CI. Perfringens: absence of 0.1 g TSC Organoleptic . Taste: cocoa. (Typical (*)) . Color: brown. (Typical (*)) . Odour: (Typical (*)). . Foreign matter: absence * Features corresponding to a characteristic "typical" shall establish panel of trained experts. Sale price: Prices Quotation on request; Initial Procedures: After sending the Pre Soft Offer, other information through of LOI (Letter of Intent to Purchase), which will determine the seriousness and true intent of the assumption Buyer. OBS.: - We are facilitators, Commodity Brokers. Offers are owned by others, and there may be changes in price and availability. - Supply, situation subject to confirmation. Information and sale: JT Commodities & Real Estate. Joval Gomes da Silva Commodities Broker Facilitator Tatiana Pinheiro da Silva Business Consultant. Technologist of Foreign Trade

0,00 m²
99 banh.

Defatted Alkalinized Cocoa Powder - Origin - Brazil

Estabelecimento Ref: 240
Jardim Guarapuava II, Foz do Iguaçu - PR

Brazilian Cocoa Powder Defatted Alkalinized Cocoa Powder Preliminary information. . Commodity: Defatted Alkalinized Cocoa Powder . Origin: Brazil . Prices: CIF ASWP . Packing: in 25 kg bag in Kraft paper, multi sheet. . Inspection: SGS at loading port . Performance Bond: 2% (for contracts only) . Insurance: 110% Method of sale and guarantees. CONTRACT: Transferable DLC or MT103/23 or Non-Transferable DLC or MT103/23 MT: 25 to 500 Shipments containers: 1 to 20 CONTRACT: 1 BG for 1 shipment + Transferable ARDLC or 1 BG for 1 shipment + Non-Transferable ARDLC MT x 12: 25 to 500 Shipments containers x 12: 1 to 20 Specifications Defatted Alkalinized Cocoa Powder Physico - Chemical . For Human consumption . Humidity: 5% max . PH: 8% max . Fat: 10-12% . Ash: 9% max . Arsenic: less than 1 mg/kg . Copper: less than 2 mg/kg . Plumbum: less than 2 mg/kg . Organochlorine pesticides: less than 0.1 mg/kg . Organophosphate pesticides: less than 0.1 mg/kg . Mycotoxins: less than 2.5 mg/kg . Grading: 30 microns max. Microbiological . Aerobic: less than 50,000/g PCA . Total Coliforms: less than 50/g VRBL . Fecal Coliforms: less than 10/g VRBL . Salmonella: absence in 50 g Enriqc . Staphylococcus aureus: absence in 0.01 g B.P. . Moulds: less than 100/g DGA . Yeast: less than 100/g DGA . Streptococci Gd: less than 200/g BEA . Clostridium Perfringens: less than 10/g TSC . Spores CI. Perfringens: absence of 0.1 g TSC Organoleptic . Taste: cocoa. (Typical (*)) . Color: brown. (Typical (*)) . Odour: (Typical (*)). . Foreign matter: absence * Features corresponding to a characteristic "typical" shall establish panel of trained experts. Sale price: Prices Quotation on request; Initial Procedures: After sending the Pre Soft Offer, other information through of LOI (Letter of Intent to Purchase), which will determine the seriousness and true intent of the assumption Buyer. OBS.: - We are facilitators, Commodity Brokers. Offers are owned by others, and there may be changes in price and availability. - Supply, situation subject to confirmation. Information and sale: JT Commodities & Real Estate. Joval Gomes da Silva Commodities Broker Facilitator Tatiana Pinheiro da Silva Business Consultant. Technologist of Foreign Trade

0,00 m²
99 banh.